Unit Conversion Tables

This isn’t our core business, but people keep finding this page through Google. The first rule of business is, “Give the people what they want,” so here are several unit conversion tables.

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Cooking Volumes

1 tablespoon (tbsp) =3 teaspoons (tsp)
1/16 cup (c) =1 tablespoon
1/8 cup =2 tablespoons
1/6 cup =2 tablespoons + 2 teaspoons
1/4 cup =4 tablespoons
1/3 cup =5 tablespoons + 1 teaspoon
3/8 cup =6 tablespoons
1/2 cup =8 tablespoons
2/3 cup =10 tablespoons + 2 teaspoons
3/4 cup =12 tablespoons
1 cup =48 teaspoons
1 cup=16 tablespoons
8 fluid ounces (fl oz) =1 cup
1 pint (pt) =2 cups
1 quart (qt) =2 pints
4 cups =1 quart
1 gallon (gal) =4 quarts
16 ounces (oz) =1 pound (lb)
1 milliliter (ml) =1 cubic centimeter (cc)
1 inch (in) =2.54 centimeters (cm)

Metric Conversions

Multiply By To Get
Fluid Ounces29.57grams
Ounces (dry)28.35grams
Grams0.0353ounces
Grams0.0022pounds
Kilograms2.21pounds
Pounds453.6grams
Pounds0.4536kilograms
Quarts0.946liters
Quarts (dry)67.2cubic inches
Quarts (liquid)57.7cubic inches
Liters1.0567quarts
Gallons3,785cubic centimeters
Gallons3.785liters